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Feast Weekend Special – Broiled Mongchong with Persimmon Rice Noodle
Our feature this weekend is Hawaiian Mongchong broiled with fresh ginger and preserved lime; persimmon and tobiko rice noodles with carrot, radish, and thai basil; chili oil and a toasted black sesame sauce.
Feast Weekend Special – Lamb Ribs with Rosemary and Raspberry
Enjoy our feature this weekend of rosemary and raspberry glazed local Lamb ribs grilled and served with brown sugar spiced roasted acorn squash, candied walnuts, Amaltheia Dairy goat cheese and crispy brussels sprouts with vanilla balsamic reduction.
Oyster Happy Hour
Bluepoint Oysters are 1/2 off during Happy Hour!
Visit us Tuesday – Sunday 5PM-6PM for this and other great happy hour specials.
Feast Weekend Special – Pork Osso Bucco
Our feature this weekend is braised Pork Osso Bucco with herbed stout mustard spaetzle and toasted pine nut gremolata, crispy brussels sprouts, and chokecherry balsamic.
Thrive Donation for Thanksgiving
This Thanksgiving Feast Bistro is partnering with Thrive in Bozeman to help support their mentoring and education programs.
10% of the sales from our Thanskgiving Feast will be donated to this worthy non-profit.
Feast Weekend Special – Lamb Chop and Napa Cabbage
Enjoy our feature this weekend of grilled, orange glazed local Lamb chops with jasmine rice, toasted pistachio, golden raisin, grilled Napa cabbage and a chick pea salad with cilantro, cucumber, feta cheese, red bell pepper and red onion.