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Feast Weekend Special – Crispy Wagyu

Our feature this weekend is crispy Wagyu beef; shiitake udon noodles with peppers, onion, squash and carrot; Chinese tea egg, house fermented kim chi, asian pumpkin pancake and a steaming cup of Wagyu beef bone broth. 

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Kistler Vineyard Wine and Jazz Dinner

On Saturday, March 18th, Feast Bistro will host an exclusive 6 course wine paired dinner and jazz evening featuring Kistler Vineyards from Napa Valley and The Krista Barnett trio.

This will be a ticketed event at $170 per person (including gratuity) and dinner will begin at 5:30pm.

Email eat@feastbozeman.com or call 406-577-2377 to reserve your space.

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Feast Gives, November 2016

At Feast we are big believers in giving back to our community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of November we are supporting the inspirational vision of Bob and Greta Mathis and the rockstars of Eagle Mount. Cheers!

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