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Feast Weekend Special – Wine and Dine Winner
Wine and Dine at Feast Bistro and sometimes you get lucky! We have chosen the winner of our four course paired wine dinner and we are excited to let Pam B. know she gets to come in with three friends and experience Chef Caroline’s spectacular cuisine and skillful wine pairings.
Feast Weekend Special – Crab-Stuffed Lobster Tail
Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion.
Feast Weekend Special – Lamb with Morels
Enjoy our feature this weekend of herb marinated, grilled lamb with root vegetables roasted in duck fat, sauteed morel mushrooms, asparagus tips and hazelnut encrusted Amaltheia Dairy chevre.
Feast Weekend Special – Snapper with Scallop Poke
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, orange-basil vegetable slaw and scallion pancake.
Fullerton Wine Dinner at Feast Bistro
Fullerton Wine Dinner at Feast Bistro
Mother’s Day Special
Join us and celebrate Mother’s Day with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake.