Feast Weekend Special – Spring Menu Update
Springtime is the right time to freshen things up and we are excited to offer new menu items for you to fall in love with!
Feast Weekend Special – Lamb Chop – Bourgeuil Cab Franc
Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts.
Best Sustainable Restaurants in the Northwest
The Pacific Northwest is home to so many amazing restaurants that it’s impossible to feature them all, but there are some that resonate with us due to the way they source local ingredients and the care and reverence with which they treat the food they prepare.
Feast Weekend Special – Montana Feast
Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.
Bison Tenderloin With Matzo Balls And Chapillon Siendra
Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.