by Emily Gunderson | Apr 11, 2020 | Specials
Our weekend feature is pink peppercorn, blood orange and rosemary rubbed king salmon, warm quinoa and kale salad with Flathead cherries, flageolet beans, grilled zucchini, roasted corn, sunflower-basil drizzle and a coconut crumble.
by Emily Gunderson | Apr 3, 2020 | Specials
Our feature this weekend is a Himalayan pink salt and sesame crusted king salmon filet with grilled pineapple-cucumber salsa, grilled asparagus, pineapple gastrique and a kimchi-scallion rice cake.
by Emily Gunderson | Mar 27, 2020 | Specials
Our weekend feature is two pink peppercorn and herb rubbed elk chops grilled and served with fig, blue cheese, pancetta, caramelized onion and local lentil stuffed delicata squash topped with a vanilla-balsamic drizzle and pickled blueberries. Not to mention our wine...
by Emily Gunderson | Mar 23, 2020 | Bozeman MT Restaurant
We are saddened to announce the temporary closure of our dining room. Luckily our entire menu (minus the raw oysters) is available for pick up seven days a week 4PM-7PM. Orders can be placed and paid for over the phone and then picked up at the restaurant.
by Emily Gunderson | Mar 13, 2020 | Specials
Enjoy our featured entree of coffee rubbed local lamb shank braised in red wine with heirloom flageolet beans, grilled broccolini and spicy orange-cilantro-pinenut pesto. The Barolo Laut from Giorgio Pira balances aromas of rose and dried violet with full bodied dark...
