by Jason Strand | May 24, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked...
by Jason Strand | May 16, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique. The Piedmontese nebbiolo from Damilano has aromas of...
by Jason Strand | May 9, 2025 | Specials
Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction. We are pairing the Miner Family Napa cabernet...
by Jason Strand | May 2, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a miso glazed Ora King salmon with crispy honey peanut crumble, charred scallion and serrano verde, jasmine rice and cucumber kimchi. We have an elegant pinot noir pairing from Willful Wine...
by Jason Strand | Apr 30, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Glistening, chilled oysters on the half shell. A translucent slice of salmon sashimi curled atop crushed ice. Intertwined drizzles of citrus dressing arranged “just so” around a plate of scallops. Just the description makes your mouth water, right? At Feast Raw Bar...
