by Jason Strand | Jul 3, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. ...
by Jason Strand | Jun 26, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou. With pure scents of ripe peach, mushroom...
by Jason Strand | Jun 19, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash. We are pairing the Savoya...
by Jason Strand | Jun 12, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the...
by Jason Strand | Jun 5, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari...
