by Jason Strand | Mar 21, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses. The certified organic gruner veltliner from Christina in Carnuntum, Austria is...
by Jason Strand | Mar 14, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil. The white flower and...
by Jason Strand | Mar 7, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...
by Jason Strand | Feb 28, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is soy glazed Montana wagyu hanger steak with herb and sesame chimichurri, smashed baby potatoes, gochujang aioli, black garlic tamari vinegar and chili sesame oil. We are pairing the elegant, fruit...
by Jason Strand | Feb 25, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Reds go with meats. Whites go with fish. But which wine really, goes best with your dish? With food and wine pairings, most of us follow the basic mantra our foodie friends have drilled into our minds: “Red wines go with meats. White wines go with fish.” At its most...
