by Jason Strand | Jul 17, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm’s zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and...
by Jason Strand | Jul 10, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is dry aged Marble Meats braised short ribs in a rich chili sauce, finished with a Mexican street corn salad with Chance Farms cherry tomatoes, a roasted tomatillo salsa verde, and toasted...
by Jason Strand | Jul 3, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. ...
by Jason Strand | Jun 26, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou. With pure scents of ripe peach, mushroom...
by Jason Strand | Jun 19, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash. We are pairing the Savoya...
