by Jason Strand | Aug 1, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is ras el hanout seared scallops over jalapeno herb labneh, roasted local beets and charred shishito peppers, pickled golden raisins, & candied hazelnuts. The Desconcierto Albarino has a...
by Jason Strand | Jul 25, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique. The El Coco proprietary red...
by Jason Strand | Jul 18, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale. Fresh and aromatic with notes of ripe...
by Jason Strand | Jul 11, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa. Mer Soleil reserve chardonnay is a...
by Jason Strand | Jul 7, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...
