by Jason Strand | Aug 4, 2026 | Bozeman MT Restaurant
Sometimes you want a salad. Not because you feel obligated to order one. Not because you are trying to be “good.” Because a fresh, well-made salad sounds exactly right. The problem is that too many restaurant salads feel like an afterthought. Wilted greens. Random...
by Jason Strand | Jul 28, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser...
by Jason Strand | Jul 17, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm’s zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and...
by Jason Strand | Jul 10, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is dry aged Marble Meats braised short ribs in a rich chili sauce, finished with a Mexican street corn salad with Chance Farms cherry tomatoes, a roasted tomatillo salsa verde, and toasted...
by Jason Strand | Jul 3, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. ...
