by Jason Strand | Mar 27, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red...
by Jason Strand | Mar 20, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai...
by Jason Strand | Mar 13, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is prosciutto wrapped Montana pork tenderloin over garlic chive Amaltheia Dairy chevre polenta, local basil and Gallatin Valley Botanical kale pesto, pickled black grapes, and fig balsamic. ...
by Jason Strand | Mar 6, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora “Snow Tiger” nigori sake is layered with flavors of...
by Jason Strand | Feb 27, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is grilled Cordova Farms rack of lamb in a citrus, Gallatin Valley Botanical garlic, and dijon marinade over a white bean puree with fresh herbs and Amaltheia delicata finished with pistachio...
