by Jason Strand | Jun 5, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari...
by Jason Strand | Jun 3, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa. Tropical fruit aromas of...
by Jason Strand | May 22, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto. With aromas of cranberry and rose hips,...
by Jason Strand | May 15, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is red grouper finished with a local herb butter over smashed baby potatoes, and a celery, castelvetrano olive, and herb salad with a citrus vinaigrette. The La Mesma Gavi is a beautiful...
by Jason Strand | May 8, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry...
