by Jason Strand | Sep 12, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...
by Jason Strand | Sep 5, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash. The vibrant, concentrated chardonnay from Ramey...
by Jason Strand | Aug 22, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is lavender and fennel roasted Cordova Farm’s lamb chops with buttermilk white bean puree, pickled blueberry, blueberry gastrique, charred dragons tongue bean, fennel, and Amaltheia...
by Jason Strand | Aug 20, 2025 | Bozeman MT Restaurant
What do you think of when someone says “Montana cuisine?” Many born-and-raised Montanans may say locally-raised beef, wild game, huckleberries, or, for kicks and giggles, the notorious Rocky Mountain “oysters.” If you haven’t heard of this quirky dish, give it a quick...
by Jason Strand | Aug 15, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is grilled bison ribeye finished with a chanterelle butter, slow roasted pepper relish, charred local zucchini and smashed red potatoes. We are pairing the Castello dei Rampolla Chianti...
