by Jason Strand | May 22, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto. With aromas of cranberry and rose hips,...
by Jason Strand | May 15, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is red grouper finished with a local herb butter over smashed baby potatoes, and a celery, castelvetrano olive, and herb salad with a citrus vinaigrette. The La Mesma Gavi is a beautiful...
by Jason Strand | May 8, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry...
by Jason Strand | May 1, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is marinated swordfish finished with a sorrel chive butter over tomato spiced white beans, herbed labneh, chili scallion oil, and crispy allium medley. The Ojai Vineyard blend of chardonnay...
by Jason Strand | Apr 24, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is miso honey Ora King salmon over a citrus beet puree, charred broccolini, eel sauce, and forbidden black rice. The chardonnay from Hartford Court in the Russian River Valley shows aromas...
