by Jason Strand | Mar 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to the Montana Mindfulness Project. Each month, a...
by Jason Strand | Feb 23, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two...
by Jason Strand | Feb 16, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a peppercorn grilled Montana beef tenderloin au poivre with brown butter, blood orange, and vanilla broiled Maine lobster tail, served over truffled honey, thyme, and gruyere yukon gold...
by Jason Strand | Feb 2, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is Cordova Farms lamb shawarma with a cucumber and Calabrian chili salsa, herbed labneh, house made garlic naan and roasted local delicata squash with fresh pomegranate and nigella. With...
by Jason Strand | Feb 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are giving back to the HRDC Warming Center! Each month, a percentage...
