by Jason Strand | Apr 5, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow...
by Jason Strand | Apr 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to KGLT. Each month, a percentage of our oyster sales go...
by Jason Strand | Mar 29, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...
by Jason Strand | Mar 22, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and...
by Jason Strand | Mar 15, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush...
