by Jason Strand | Jul 4, 2023 | Specials
Happy Independance Day from all of us at Feast! We will be closed tonight for the holiday. Our entree feature this Wednesday through Sunday is a miso honey seared Ora King salmon over charred snap peas with cilantro lime pesto, ginger garlic jasmine rice, and sesame...
by Jason Strand | Jul 3, 2023 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to Montana Shakespeare in the Parks. We give a percentage...
by Jason Strand | Jun 30, 2023 | Bozeman MT Restaurant
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a Bozeman grown Wagyu strip loin coated with peppercorns and porcini powder and served with brandy black garlic butter, potato and chive croquettes, grilled vegetables, and a local...
by Jason Strand | Jun 23, 2023 | Bozeman MT Restaurant
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a pan seared Hapu sea bass over a truffled sweet pea puree, with lemon and herb baby potatoes, confit oyster mushrooms, braised local kale, and fresh sorrel. Key lime and white pepper...
by Jason Strand | Jun 20, 2023 | Bozeman MT Restaurant, How To's / Food Connoisseur
For some, going to an oyster bar and eating oysters feels as foreign as navigating the A train during rush hour in New York. It may seem confusing at best, and slimy at worst. Others may be curious about trying oysters for the first time and want to learn the best way...
