by Jason Strand | Feb 28, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is soy glazed Montana wagyu hanger steak with herb and sesame chimichurri, smashed baby potatoes, gochujang aioli, black garlic tamari vinegar and chili sesame oil. We are pairing the elegant, fruit...
by Jason Strand | Feb 25, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Reds go with meats. Whites go with fish. But which wine really, goes best with your dish? With food and wine pairings, most of us follow the basic mantra our foodie friends have drilled into our minds: “Red wines go with meats. White wines go with fish.” At its most...
by Jason Strand | Feb 21, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is herb and dijon roasted Cordova Farms rack of lamb over a rosemary basil white bean puree, delicata squash finished with a minted pistachio chili butter, dressed with pomegranate molasses and arbol...
by Jason Strand | Feb 14, 2025 | Specials
Happy Valentine’s Day…… We are featuring our Lover’s Feast all weekend. Four Island Creek oysters with grape sake mignonette and hibiscus pickled apple; our fresh daily ceviche; and a Maine lobster tail with fresno diablo sauce. A reminder for...
by Jason Strand | Feb 7, 2025 | Specials
Your table is waiting at Feast Bistro….. Our feature this weekend is Moroccan spiced Montana short ribs with herbed zhoug, creamy saffron couscous, grilled GVB rainbow carrots with pomegranate and cardamon honey. With a light spiciness and rich blackcurrant and...
