by Jason Strand | Apr 18, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...
by Jason Strand | Apr 11, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...
by Jason Strand | Apr 4, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction. The bright, crisp rose of zinfandel...
by Jason Strand | Mar 28, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish. The flinty gamay noir grown along the steep slopes of Mont Brouilly from...
by Jason Strand | Mar 21, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses. The certified organic gruner veltliner from Christina in Carnuntum, Austria is...
