Feast Weekend Special – Mahi Mahi With Ginger Carrot Jam
Join us at Feast Bistro….. Our entree feature this weekend is spice rubbed mahi mahi with a ginger carrot jam, toasted pine nut and sesame crust, crispy glazed sweet potatoes, grilled broccolini, and an asian pear salsa. The ripe tree fruit aromas of the...
Montana World Affairs Council is the February Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are giving back to the Montana World Affairs Council.
Feast Weekend Special – Citrus Hapu Sea Bass
Join us at Feast Bistro….. Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble. The...