Fork & Spoon is the April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to Fork & Spoon.
Feast Weekend Special- Za’atar Seared Ahi
Join us at Feast Bistro….. Our entree feature this weekend is za’atar seared ahi tuna and black beluga lentils with a vanilla, maple, and dijon vinaigrette, crispy local roasted mushrooms, lemony yogurt drizzle, and a charred poblano, lemon, and caper...
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear...