by Jason Strand | Oct 18, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the...
by Jason Strand | Oct 11, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...
by Jason Strand | Oct 4, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is ginger lemon salt seared blue nose snapper over a sweet potato miso risotto with crispy mushrooms, grilled broccolini, and fig balsamic. Ken Wright’s Savoya Vineyard Chardonnay...
by Jason Strand | Oct 2, 2024 | Bozeman MT Restaurant, How To's / Food Connoisseur
If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you’ve likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring...
by Jason Strand | Sep 27, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is espresso rubbed bison tenderloin finished with chipotle butter, two chili grilled shrimp, roasted local pepper chimichurri, Gallatin Valley Botanical purple cauliflower and baby...
