by Jason Strand | Aug 16, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is local basil and garlic scape buttered black cod with a carrot ginger puree, jasmine rice, and a local heirloom tomato, grilled zucchini, and roasted corn relish. Jasmine flower and...
by Jason Strand | Aug 9, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is Montana wagyu spice grilled hanger steak with local arugula salsa verde, smoked balsamic, white bean and SporeAttic mushroom ragu, and crispy Cordova Farms bacon. The silky Cotes du...
by Jason Strand | Aug 2, 2024 | Specials
Join us for dinner at Feast Bistro! Our entree special this evening is clams braised in a SporeAttic mushroom dashi broth with savory udon noodles finished with a miso Cordova Farms bacon butter, local charred GVB snap peas and soy glazed Montana pork belly. Pair...
by Jason Strand | Jul 26, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is seared black grouper with a hazelnut pesto butter over a local vegetable salad marinated with an herb vinaigrette and a hazelnut and pistachio dukkah. The Suzor Menefee chardonnay has...
by Jason Strand | Jul 24, 2024 | Bozeman MT Restaurant, How To's / Food Connoisseur
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...
