Your table is waiting at Feast Bistro..... Our entree feature this weekend is citrus seared diver scallops over local cauliflower and manchego polenta, with local roasted broccolini, crispy Cordova Farms chorizo, smoked almonds, and finished with a sherry gastrique. ...
Here in Montana, you would think accessing fresh, organic produce would be nearly impossible due to our arid conditions and endless winters. Here's the thing: that's not true! In 2016, the USDA found that Montana had more than 266,000 acres dedicated to certified...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is an espresso-rubbed bison striploin finished with a roasted cherry tomato, ginger, and chili jam served over a local cauliflower and parsnip puree with grilled local vegetables and a smoked...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop from Cordova Farms over a roasted corn and cotija grit cake with pineapple pico de gallo and roasted ancho chili sauce. We are pairing the Nine Hats syrah...
Happy Independance Day from all of us at Feast! We will be closed tonight for the holiday. Our entree feature this Wednesday through Sunday is a miso honey seared Ora King salmon over charred snap peas with cilantro lime pesto, ginger garlic jasmine rice, and sesame...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to Montana Shakespeare in the Parks.We give a percentage...