Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry, fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble. We are...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are giving back to Verge Theater!We give a percentage of our oyster...
When we started Feast Raw Bar & Bistro in 2015 with three good friends and a dream, we made a purposeful decision to support our community by sourcing as many of our ingredients as possible from local purveyors. Locally sourced ingredients are integral to our...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is cornmeal dusted and fried soft shell crabs with an andouille and corn maque choux, crispy local greens, pickled okra relish, and a sun dried tomato aioli. We are pairing a soft and juicy...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is miso honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, ginger scented jasmine rice, and gochugaru honey cornflakes. We are pairing the James Rahn "Anne Amie...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a mole rubbed Montana pork chop with a creamy local tomatillo sauce, sweet corn grits, and pico de gallo. We are pairing the Damilano Langhe nebbiolo with delicate notes reminiscent of...