While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...
Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...
Join us at Feast Bistro..... Our entree feature this weekend is spice rubbed Cordova Farms lamb chops, Amaltheia ricotta gnocchi in a creamy pea and arugula pesto, warm cannellini bean, artichoke heart, and sundried tomato salad drizzled with a smoked tomato...
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with a cotija and manchego stuffed fire roasted poblano, cherry tomato pico, ancho chili sauce, and an avocado crema. These earthy flavors are complemented by the clarity...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to Bridgercare.
Join us at Feast Bistro..... This weekend's entree feature is citrus and peppercorn seared ahi tuna with spiced black lentils, ginger aioli, meyer lemon, caper salsa verde, and ras el hanout dusted local carrots. The opulent flavors of apricot, lemon cream tart, and...