Our feature this weekend is a banana leaf wrapped Hawaiian sea bass with hibiscus pickled onions, lime and Prosecco, toasted forbidden rice with local spinach, cucumber green gazpacho sauce, and grilled pineapple and dragonfruit salsa. The Anjou Blanc from Chateau...
Our feature this weekend is Alaskan halibut crusted with porcini and hazelnuts in a local mushroom brodo, Montana farro with wilted greens, local cherry tomatoes, charred local baby carrots, and fried sage. Rich comice pear and a hint of citrus starfruit lead the...
Our feature this weekend is a pan seared pheasant with roasted Yukon gold potatoes, local rainbow carrots and delicata squash with a creamy mushroom Marsala sauce and a pomegranate reduction. The Cote de Brouilly gamay noir from Chateau Thivin opens with aromas of...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of August, we are supporting the incredible education organization, The Compassion...
Our feature this weekend is soy and ginger marinated blue nose snapper with a local fresh vegetable slaw, roasted edamame and local kale fried brown rice, citrus sweet chili sauce, and toasted sesame seeds. Moscato d'Asti is a stellar pairing with fragrant citrus...
Our feature this weekend is a smoked Montana pork chop with grilled pineapple salsa, cheesy sweet potato grits stuffed poblano, creamy avocado and local tomatillo sauce, with charred local radish. Bursting with ripe cherry and vanilla the Farrah Vineyard syrah from...