Your table is waiting at Feast Bistro..... Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a coconut and spice braised Cordova Farms lamb shank with fresh herbs, chili yogurt, and tamarind garlic over a roasted Amaltheia kabocha squash puree. We are featuring the Resonance pinot...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry, fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble. We are...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is cornmeal dusted and fried soft shell crabs with an andouille and corn maque choux, crispy local greens, pickled okra relish, and a sun dried tomato aioli. We are pairing a soft and juicy...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is miso honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, ginger scented jasmine rice, and gochugaru honey cornflakes. We are pairing the James Rahn "Anne Amie...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a mole rubbed Montana pork chop with a creamy local tomatillo sauce, sweet corn grits, and pico de gallo. We are pairing the Damilano Langhe nebbiolo with delicate notes reminiscent of...