Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...
Join us at Feast Bistro..... Our entree feature this weekend is peppercorn crusted elk tenderloin with lemon grilled shrimp, mushroom and pinot noir bordelaise, truffle stuffed potatoes with honey and gruyere, and grilled broccolini. A medley of graphite, spice, and...
Join us at Feast Bistro..... Our entree feature this weekend is citrus seared blue nose snapper in a confit tomato broth over braised local kale with Rancho Gordo white beans, crispy garlic, rosemary, and fried kale. Notes of orange peel, honeyed apples, and meyer...
Join us at Feast Bistro..... Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the...
Join us at Feast Bistro..... Our entree feature this weekend is pheasant marsala with rosemary roasted fingerling potatoes, grilled broccolini, and ancho honey red wine gastrique. Fresh cherry and spice notes shine in the Bertani Valpolicella ripasso style blend of...
Join us at Feast Bistro..... Our entree feature this weekend is citrus and sesame seared ahi tuna with charred green beans and toasted hazelnuts, cauliflower parsnip puree and Szechuan pickled vegetables. The opulent flavors of apricot, lemon cream tart, and vanilla...