Join us at Feast Bistro..... Our entree feature this weekend is crab encrusted elk chops with gruyere and truffle stuffed baby yukon potatoes, grilled vegetables, tarragon honey crumble, and roasted garlic aioli. With blueberry, black cherry, and vanilla aromas the...
Your table is waiting at Feast Bistro! Our featured entree tonight is a Montana grilled Wagyu ribeye with a charred local scallion and rainbow swiss chard verde, grilled zucchini and cherry tomato relish, and smashed red potatoes with Amaltheia Dairy chevre. - Life is...
Join us at Feast Bistro..... Our entree feature this weekend is mezcal brined, bone in pheasant breast with jalapeño and local herb salad, tomatillo salsa, cilantro jasmine rice, avocado crema, and grilled zucchini and yellow squash. The reserve chardonnay from Mer...
Join us at Feast Bistro..... Our entree feature this weekend is espresso rubbed elk striploin with chili oil, fig balsamic roasted morels and fried brussels sprouts, toasted hazelnuts, candied local fennel, crispy garlic, and creamy Amaltheia truffled chevre polenta....
Our featured entree this weekend is a citrus salt and miso glazed Ora King salmon with a fresh summer slaw, crispy scallion rice cakes, black garlic & tamari vinegar, and a honey lime crumble. The James Rahn riesling from Willamette Valley, Oregon pairs...
Join us at Feast Bistro..... Our entree feature this weekend is seared diver scallops over fontina white corn grits, with a smoked corn, snap pea, and roasted morel salad, candied bacon, and scallion crab beignets. Natural fermentation and restrained oak contact...