Enjoy our featured entree of beef filet mignon topped with seared Hudson Valley foie gras, lobster newburg in vol-au-vent, grilled red chard and brandied goji berries.
Feast Weekend Special – Filet Mignon And Lobster Newburg
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Specials
Feast Weekend Special – Quail and Mulled Wine
Our feature this weekend is roasted whole quail with sourdough, pecan, golden raisin, and sausage stuffing over caramelized shallot and parsnip puree with roasted grapes, grilled broccolini and rosemary-mulled wine jus.
Feast Weekend Special – Crab Imperial Elk Loin – Domaine De La Janasse
Our weekend feature is a crab Imperial elk loin with cambozola-chive duchesse potatoes, green beans Amandine and a pomegranate reduction.
Feast Weekend Special – Venison And Scallop
Enjoy our featured entree of braised venison short ribs glazed with ginger and chili, togarashi seared diver scallops, kimchi pancake, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Feast Weekend Special – Venison Short Rib with Chateau Thivin
Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Feast Weekend Special – Smoked Montana Pork Chop, Hatch Chili Cream
Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo.