Our feature this weekend is grilled Elk strip loin with caper, olive, and feta; roasted carrots and fingerling potatoes tossed in a preserved lemon-oregano vinaigrette and fresh arugula with a roasted red pepper coulis.
Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro.
Enjoy our feature this weekend of grilled Montana Lamb chops in a red curry sauce with baby bok choy, zucchini, summer squash, cauliflower and peas over jasmine rice garnished with black chickpeas and a mango, serrano, mint, and lemon chutney.
Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma-ae and scallion aioli.
Our feature this weekend is a roasted half pheasant with a rosemary jus over a puree of celeriac and carrot with citrus asparagus and roasted grapes.
Our feature this weekend is an herb and garlic encrusted bison tenderloin with cambozola cream, seared diver scallops over soft polenta and prosciutto wrapped asparagus.