Our feature this weekend is a roasted half pheasant with a rosemary jus over a puree of celeriac and carrot with citrus asparagus and roasted grapes.
Feast Weekend Special – Pheasant, Celeriac, Asparagus, Bourgueil Cabernet Franc
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Specials
Feast Weekend Special – Bison, Scallop, Polenta And Chateau Larroque
Our feature this weekend is an herb and garlic encrusted bison tenderloin with cambozola cream, seared diver scallops over soft polenta and prosciutto wrapped asparagus.
Feast Weekend Special – Duck Breast, Bok Choy, Chateau Larroque Bordeaux
Our feature this weekend is a seared duck breast marinated in coconut milk with ginger, honey and garlic.
Feast Weekend Special – Bison, Shrimp, Chorizo Stuffed Poblano And Lafage Narassa
Enjoy our feature this weekend of a Chorizo stuffed Poblano pepper with grilled, marinated shrimp, a bison tenderloin skewer, carrot-chickpea frites, romesco sauce and a tomatillo verde.
Feast Weekend Special – Pork Osso Bucco With La Montesa Rioja
Our feature this weekend is slow braised montana pork osso bucco with a roasted poblano corn cake, mole sauce, cumin roasted baby carrots, tomatillo verde and a corn, sweet potato, cilantro and pickled onion slaw.
January Eyrie Vineyards Tasting Menu
Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.