Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.
Feast Weekend Special – Smoked Pork Chop With Chanrion Cote De Brouilly
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Specials
Feast Weekend Special – Boar Osso Bucco and Nine Hats Syrah
Enjoy our feature this weekend of wild boar osso bucco bourguignon with fresh Italian white truffle, roasted forest mushrooms, baby carrots, asparagus and yellow potatoes.
Feast Weekend Special – Chili Ginger Pheasant with Ginger Saketini
Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.
Feast Weekend Special – Beef Striploin, Parmesan Panelles, Grilled Shrimp And Asparagus
Our feature this weekend is a beef new york strip with pink peppercorn and parmesan panelles, grilled shrimp and asparagus, caramelized shallot butter, flathead cherry-balsamic sauce and basil oil.
Feast Weekend Special – Elk Tenderloin with Chateau Larroque
Our feature this weekend is grilled Elk strip loin with caper, olive, and feta; roasted carrots and fingerling potatoes tossed in a preserved lemon-oregano vinaigrette and fresh arugula with a roasted red pepper coulis.
Feast Weekend Special – Bison Tenderloin And Chateau Larroque
Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro.