Enjoy our weekend feature of Montana Pork Osso Bucco with forest mushroom gravy, truffled Gorgonzola polenta, horseradish pickled cucumber, carrot and shallot, and fennel micro greens.
Thursday October 4th through Saturday October 6th we will be featuring a special three course tasting menu paired with spectacular wines from the Willamette and Rogue valleys of Oregon.Thursday night only Proprietor Annie Shull will be in the restaurant to share what...
Enjoy our featured entree of Hoisin glazed Bison Shortribs with cilantro rice, kimchi omelette, grilled baby bok choy and toasted black sesame sauce paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay has a perfumed, floral bouquet with...
Enjoy our weekend feature of grilled bison tenderloin with a smoky romesco sauce and garlic scape cream.
Our feature this weekend is Hawaiian Red Snapper broiled with a Moroccan Chermoula and served on spicy roasted red pepper and arugula cous cous with toasted almonds and capers.
Our feature this weekend is grilled quail marinated in a garlic, ginger, mint and parsley mojo.