Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots.
Feast Weekend Special – Bison Short Rib And Zenaida Zin
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Specials
Feast Weekend Special – Bison Tenderloin with Hawaiian Swordfish
Our feature this weekend is a grilled Bison Tenderloin over french onion cream with Hawaiian Swordfish, lemon and pine nut sauce, grilled kale, and parmesan polenta fries.
Feast Weekend Special – Bison Tenderloin With Blue Crab and Chateau Larroques
Our feature this weekend is a grilled Bison Tenderloin with blue crab and chanterelle cream over stilton whipped potatoes with lemon and garlic haricot vert and a chokecherry sauce.
Feast Weekend Special – Veal Chop And Cicale Chianti
Enjoy our feature this weekend with a glass of Bibi Graetz chianti. Start with a grilled Veal Chop with black trumpet mushroom jus, truffle parmesan polenta, grilled leeks with sweet pea vinaigrette, toasted pine nuts and rambo radish sprouts.
Feast Weekend Special – Seared Diver Scallops, Saffron-Cauliflower, Paprika And Cherry Tomato Sauce With Polenta
Our feature this weekend is three Diver Scallops seared with cherry tomato and caper sauce, herbed truffle polenta, saffron cauliflower cream, grilled leek and pinenut-parmesan crumble.
Feast Weekend Special – Elk Shortribs with Stout Mustard and Rosemary Spaetzle
Enjoy our feature this weekend of slow braised Elk short ribs with rosemary-stout mustard spaetzle, roasted delicata squash, grilled broccolini and and aronia berry-chokecherry drizzle.