Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes.
Weekend Special – Elk Surf and Turf
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Specials
Bison Carpaccio
Bison Carpaccio is on the menu at Feast Bistro!
Weekend Special – Crab And Feta Stuffed Oyster
Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown.
Feast Weekend Special – Pork Tenderloin With Orange Glaze
Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers.
Sashimi at Feast
Join us for sashimi tonight and enjoy a glass of Rhythm of the Centuries, a Kimoto Junmai sake that is aged in the bottle for four years before being released.
Feast Weekend Special – Lamb With Cardomom, Orange, Cranberry Glaze
Our feature this weekend is rosemary and garlic marinated Lamb Chops grilled with a Cardamom, Orange, Cranberry glaze. Curried chickpeas, wilted spinach, feta and fresh mint complete the dish.