Enjoy our feature this weekend of Hawaiian Sea Bass spice seared over a jalapeno-smoked chevre corn cake with Hatch chili cream and heirloom cherry tomato, green olive and caper salsa.
Feast Weekend Special – Hapu with Green Chili Cream
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Specials
Feast Weekend Special – Mixed Grill with Zenaida Zin
Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles.
Feast Weekend Special – Bison New York, Scallop, Voute De Crozes
Our feature this weekend is grilled Bison New York strip, diver scallops with toasted black sesame sauce, sauteed baby bok choy, pickled purple daikon and kimchi pancakes.
Feast Weekend Special – Lamb – Chanterelles – Chappelet Mtn Cuvee
Our feature this weekend is rosemary and garlic grilled Montana Lamb Chops served with Isreali cous cous, heirloom cherry tomatoes, cucumber, red onion, fava bean, feta cheese and a dijon-dill vinaigrette.
Feast Weekend Special – Mixed Grill
Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.
Feast Weekend Special – Scallop Elk Chanrion
Our feature this weekend is grilled Elk tenderloin with Porcini dusted seared Scallops over a baby heirloom tomato-caper sauce and garlic scape pesto.