Our feature this weekend is a local smoked Pork Chop grilled with an Adobo rub and a chevre and gruyere stuffed Anaheim chili served over a black bean and roasted corn salad with cilantro-lime aioli.
Enjoy our feature this weekend of soft shell crab fried crispy and served with Cajun marinated, grilled jumbo prawns, vegetable ratatouille, tuna-caper sauce and a mediterranean salad of cucumber, tomato, olive and feta cheese.
Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.
Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper.
Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes.
Bison Carpaccio is on the menu at Feast Bistro!