Specials

Beef Ribeye with Huckleberry Jus, Roasted Fingerling Potatoes, and Kale is on the menu at Feast Bistro! Reserve your table today.

On Tuesday, March 27th, Feast Bistro is proud to host Revana Family Vineyards for a very special wine pairing dinner.

Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.

Our feature this weekend is a local smoked Pork Chop grilled with an Adobo rub and a chevre and gruyere stuffed Anaheim chili served over a black bean and roasted corn salad with cilantro-lime aioli.

Enjoy our feature this weekend of soft shell crab fried crispy and served with Cajun marinated, grilled jumbo prawns, vegetable ratatouille, tuna-caper sauce and a mediterranean salad of cucumber, tomato, olive and feta cheese.

Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.