FEAST BLOGS

Feast Weekend Special – Beef Tenderloin, Brandy Garlic Butter

Jan 12, 2024 | Specials

Beef Tenderloin, Brandy Black Garlic Butter
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is a grilled Montana beef tenderloin with brandy black garlic butter, gorgonzola potato croquettes, local delicata squash with a maple agrodolce, and fig balsamic reduction.  Aromas of sage, wild cherries, and violets open the Paul Hobbes pinot noir with layered flavors of pomegranate, blood orange oil, and rooibos tea.  Supple texture and well integrated tannins mark this elegant and graceful wine with a long and pure finish.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Crab Stuffed Shrimp

Jun 19, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash.  We are pairing the Savoya Vineyard...

read more

Feast Weekend Special – MT Pork Belly

Jun 12, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Jun 5, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more