FEAST BLOGS

Feast Weekend Special – Cajun spiced Scallops

Dec 13, 2024 | Specials

Cajun spiced Scallops
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil.  Flavors of pink pomelo, pear, and roasted hazelnut shine through the crisp and fresh Lions de Suduiraut blanc sec.  With a persistant finish and a marked saline edge this pairing is stellar.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sumac Seared Scallop

Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots.  We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...

read more

Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more