FEAST BLOGS

Feast Weekend Special – Cajun spiced Scallops

Dec 13, 2024 | Specials

Cajun spiced Scallops
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil.  Flavors of pink pomelo, pear, and roasted hazelnut shine through the crisp and fresh Lions de Suduiraut blanc sec.  With a persistant finish and a marked saline edge this pairing is stellar.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

KGLT is the 2026 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Halibut and Pineapple Glaze

Your table is waiting at Feast Bistro...... Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper...

read more

Feast Weekend Special – Grilled Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards...

read more