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Thrive is the June 2021 Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting the incredible child-focused organization, Thrive.Thrive is...
Feast Weekend Special – Shrimp Etoufee – Aerena Cabernet
Our feature this weekend is Creole grilled shrimp over smoked pork and andouille dirty rice, with duck confit etoufee, spicy cajun mustard aioli, pickled local green garlic and fried spinach. Paired with the fruit and floral tones of the Aerena cabernet sauvignon...
Feast Weekend Special – Lamb Chops – Valtuille Mencia
Our feature this weekend is herb grilled Montana lamb chops with creamy polenta, marinated white beans, caramelized artichoke hearts, tapenade made with olives, blistered cherry tomato, and roasted red bell pepper, and drizzled with a Calabrian chili hot honey and...
Feast Weekend Special – Alaskan Halibut Steamed In Banana Leaves – Merieau
Our feature this weekend is Alaskan halibut steamed in banana leaves with hibiscus pickled onions, local beefsteak tomatoes, fresh parsley and sorrel served with a pineapple-dragonfruit salsa, plantain and sweet potato beignet, and fragrant jasmine rice. 60 year old...
Feast Weekend Special – Crab Stuffed Elk Chop – Dirty & Rowdy Mourvedre
Our feature this weekend is two crab stuffed peppercorn crusted elk chops with creamy brie, chive, and truffle baby potatoes, grilled vegetables, a honey, tarragon, and dill crumble, and a smoked tomato and roasted red pepper coulis. We are excited to pair the...
3 Reasons to Visit Restaurants in Bozeman This Weekend
Support your local economy, see the immense diversity in the food scene, and enjoy a night off from cooking. Visit a Bozeman restaurant today!