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Feast Weekend Special – Wild Boar Shank – Damilano
Our feature this weekend is a Calvados and cider braised wild boar shank with pickled apples, sweet potato-blue cheese mash, grilled broccolini, and local onions braised in red wine. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...
The Benefits of Eating Seafood
We all know that seafood is delicious (who doesn’t love some steamed mussels in coconut red curry sauce on a cold wintry evening?), and the good news is that seafood is packed full of health benefits. As well as being loaded with important vitamins and minerals,...
Feast Weekend Special – Roasted Pheasant – Gamay Noir
Our feature this weekend is roasted pheasant with a wild mushroom marsala cream sauce, toasted kamut risotto, grilled asparagus, sherry-brown sugar reduction, and fried sage. We have paired a classic wine from the Cote de Brouilly in Beaujolais, France. Nicole...
Feast Weekend Special – Wild Boar Schnitzel – Fire Road
Enjoy our feature this weekend of wild boar schnitzel with grilled lemon, herb butter and parmesan spatzle, dijon-caper cream sauce, red wine braised cabbage, and pickled cucumbers and watermelon radish. Paired with the Fire Road sauvignon blanc from New Zealand the...
The Feast Gives’ recipient for December is Suffer Out Loud!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are supporting Suffer Out Loud. 10% of oyster sales on Wednesday's...
The Feast Gives’ recipient for November is the Bozeman Library Foundation!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting the Bozeman Library Foundation. 10% of oyster sales...