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Feast Weekend Special – White Sea Bass – Eyrie Pinot Gris
Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its...
Thrive is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting the incredible child-focused organization, Thrive. ...
Feast Weekend Special – Lamb Shank – Domaine De La Janasse
Our weekend feature is Thai coconut braised Montana lamb shanks with a pistachio and golden raisin jeweled rice, citrus roasted baby fennel, radish and turnip with fresh basil, mint and cilantro. The Cote du Rhone from Domaine de la Janasse is a spectacular pairing...
Gallatin Mental Health is Feast Gives June Recipient!
At Feast we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June we are supporting the compassionate crew at Gallatin Mental Health. Gallatin...
Feast Weekend Special – Cajun Seared Scallops And Cheese Grits
Enjoy our featured entree of seared Maine diver scallops and cheese grits with local andouille sausage, sauteed greens, poblano coulis, blistered tomato salsa, pea shoots and pickled rainbow chard. Bright cranberry and earthy flavors blend with juicy acidity to make...
Feast Weekend Special – Swordfish, Polenta, Fiddleheads – Brooks Riesling
Our feature this weekend is fresh Hawaiian swordfish pan seared and served with a crispy parmesan polenta cake, sauteed local fiddlehead ferns, chanterelles, radish and baby kale with a sorrel pesto and chili oil. We cannot get enough of the dry riesling from one of...