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Feast Weekend Special – Roasted Pheasant – Gamay Noir
Our feature this weekend is roasted pheasant with a wild mushroom marsala cream sauce, toasted kamut risotto, grilled asparagus, sherry-brown sugar reduction, and fried sage. We have paired a classic wine from the Cote de Brouilly in Beaujolais, France. Nicole...
Feast Weekend Special – Wild Boar Schnitzel – Fire Road
Enjoy our feature this weekend of wild boar schnitzel with grilled lemon, herb butter and parmesan spatzle, dijon-caper cream sauce, red wine braised cabbage, and pickled cucumbers and watermelon radish. Paired with the Fire Road sauvignon blanc from New Zealand the...
The Feast Gives’ recipient for December is Suffer Out Loud!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are supporting Suffer Out Loud. 10% of oyster sales on Wednesday's...
The Feast Gives’ recipient for November is the Bozeman Library Foundation!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting the Bozeman Library Foundation. 10% of oyster sales...
Feast Weekend Special – Catfish With Vera Cruz Sauce – Beaujolais Nouveau
Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt. A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais...
Feast Weekend Special – Cajun Grilled Shrimp – Piccolomini Chianti
Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci...