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Best Sustainable Restaurants in the Northwest
The Pacific Northwest is home to so many amazing restaurants that it’s impossible to feature them all, but there are some that resonate with us due to the way they source local ingredients and the care and reverence with which they treat the food they prepare.
Feast Weekend Special – Montana Feast
Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.
Bison Tenderloin With Matzo Balls And Chapillon Siendra
Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.
Feast Weekend Special – Smoked Pork Chop With Chanrion Cote De Brouilly
Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.
Feast Weekend Special – Boar Osso Bucco and Nine Hats Syrah
Enjoy our feature this weekend of wild boar osso bucco bourguignon with fresh Italian white truffle, roasted forest mushrooms, baby carrots, asparagus and yellow potatoes.
Feast Weekend Special – Chili Ginger Pheasant with Ginger Saketini
Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.