Life is delicious

Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper. 

Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes.

Bison Carpaccio is on the menu at Feast Bistro!

Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown. 

Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers. 

Join us for sashimi tonight and enjoy a glass of Rhythm of the Centuries, a Kimoto Junmai sake that is aged in the bottle for four years before being released.