Dashi Salmon at Feast Bistro
Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.
Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.
On Thursday, February 22nd, Feast Bistro will host a 6 course wine paired dinner featuring wines from Piedmont, Italy. Enjoy Chef Caroline’s creative cuisine as seen through the traditional foods of the region and a spectacular line up of delicious wines.
Celebrate with us at Feast Bistro…..
In addition to our fabulous menu on Wednesday, February 14th we will be featuring these delicious items with optional wine pairings.
Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper.
Our feature this weekend is an Elk chop and grilled Shrimp surf & turf with smoked tomato-horseradish sauce, braised cabbage, preserved shiitake, and truffle parmesan potato croquettes.