Feast Weekend Special – Grilled Emu and Lobster
Enjoy our feature this weekend of grilled local Emu steak with lobster linguine, sweet peas, toasted pine nuts, heirloom cherry tomatoes and leek microgreens.
Feast Weekend Special – Grilled Emu – Banshee Pinot Noir
For a taste of the exotic! Our rosemary and balsamic marinated Emu grills beautifully. With a flavor reminiscent of beef and a texture more like an elk steak we are excited to share this locally raised delicacy.
Feast WS – Grilled Bison Tenderloin – Atlas Peak Cabernet
Enjoy our feature this weekend of grilled bison filet with house-smoked blue cheese, romesco sauce, parmesan and pink peppercorn whipped russet potatoes, grilled asparagus and caulilini.
Feast Weekend Special – Bronzino – L’Eperonniere
Join us at Feast Bistro for grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart.
Feast Weekend Special – Bison Tenderloin and Slowdown Red Blend
Enjoy our feature this weekend of grilled Bison tenderloin with a Beehive Basin porter and Veal demi glace, truffled parsnip and potato, crispy fried shallots and grilled asparagus.