Enjoy our feature this weekend of Venison Short Ribs with a sweet-soy chili glaze over a shrimp and kimchi omelette served with cucumber and rice noodle salad, spicy ginger-soy vinaigrette, peanuts, cilantro, red chili, scallions and sesame seeds.
Enjoy our feature this weekend of slow braised boar osso bucco over chanterelle mushrooms and fava beans with fresh fig and cherry tomato gremolata salad.
Oysters are critical to water systems, providing shelter and habitat for many other estuarine organisms, filtering and cleaning the water, reducing bank erosion, and acting as a buffer from extreme weather like hurricanes.
Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce.
Our feature this weekend is a grilled elk medallion with crab stuffed shrimp, cajun andouille tomato gravy, smoked remoulade, jasmine rice and pickled okra-corn relish.