Feast Weekend Special- Za’atar Seared Ahi

Feast Weekend Special- Za’atar Seared Ahi

Join us at Feast Bistro….. Our entree feature this weekend is za’atar seared ahi tuna and black beluga lentils with a vanilla, maple, and dijon vinaigrette, crispy local roasted mushrooms, lemony yogurt drizzle, and a charred poblano, lemon, and caper...
Feast Weekend Special – Spice Rubbed Grouper

Feast Weekend Special – Spice Rubbed Grouper

Your table is waiting at Feast Bistro….. Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus.  With fresh notes of lime, Meyer lemon, and Bartlett pear...