by Jason Strand | Jun 16, 2023 | Specials
Join us at Feast Bistro….. Our featured entree this weekend is a plantain-encrusted wild Alaskan halibut filet with an adobo spice rub, chimichurri grilled sweet potatoes, and a citrus black bean couscous. The Wirsching Silvaner has a light acidity and...
by Jason Strand | Jun 9, 2023 | Specials
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a cornmeal dusted and fried softshell crab with a pickled jalapeno, tarragon, and local arugula salad, smashed red potatoes with a cilantro lime yogurt sauce and smoked paprika. The...
by Jason Strand | Jun 2, 2023 | Specials
Join us at Feast Bistro….. Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble. We are pairing the Wirsching...
by Jason Strand | Jun 1, 2023 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive. We give a percentage of our oyster sales to a...
by Jason Strand | May 26, 2023 | Specials
Join us at Feast Bistro….. Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish. The balance of earthiness and bright red fruits makes the...
