Feast Weekend Special – Smoked Pork Chop
Join us at Feast Bistro….. Our entree feature this weekend is a house smoked Montana pork chop with a cotija and manchego stuffed fire roasted poblano, cherry tomato pico, ancho chili sauce, and an avocado crema. These earthy flavors are complemented by the...
Bridgercare is the March Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to Bridgercare.
Feast Weekend Special – Citrus & Peppercorn Seared Ahi Tuna Steak
Join us at Feast Bistro….. This weekend’s entree feature is citrus and peppercorn seared ahi tuna with spiced black lentils, ginger aioli, meyer lemon, caper salsa verde, and ras el hanout dusted local carrots. The opulent flavors of apricot, lemon cream...