Your table is waiting at Feast Bistro...... Our feature this weekend is spice seared ahi tuna over jasmine rice with blistered green beans tossed in a maple herb tahini with toasted pine nuts and roasted cherry tomatoes. The Edelzwicker Reserve from Albert Boxler is...
Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil. Fresh white flower and citrus fruit aromas open the Lions de...
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel sauvignon...
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting HRDC Gallatin Valley Food Bank. We give a percentage of...
Your table is waiting at Feast Bistro...... Our feature this weekend is an espresso rubbed 32 oz Montana Wagyu cowboy steak finished with roasted garlic and rosemary butter, smashed French rose potatoes, cherry tomato relish, and grilled delicata squash and baby...