Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger scallion grouper en papillote with a cucumber chili crisp salad and ginger infused jasmine rice.  Albert Boxler's Edelzwicker Reserve is floral and luscious with notes of orchard...

Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...

Your table is waiting at Feast Bistro..... Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs.  Pair it with the briny, citrus apple aromas of the Chapillon Secret...

Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened grouper with crispy fried crab beignets, sweet corn puree, maple bourbon candied Montana bacon, and parsley oil.  Flavors of stone fruit and key lime match the vibrant acidity of...

Your table is waiting at Feast Bistro..... Our featured entree this weekend is local basil and garlic scape buttered black cod with a carrot ginger puree, jasmine rice, and a local heirloom tomato, grilled zucchini, and roasted corn relish.  Jasmine flower and citrus...

Your table is waiting at Feast Bistro..... Our featured entree this weekend is Montana wagyu spice grilled hanger steak with local arugula salsa verde, smoked balsamic, white bean and SporeAttic mushroom ragu, and crispy Cordova Farms bacon.  The silky Cotes du Rhone...