Our feature this weekend is a prosciutto and heirloom tomato wrapped Hapuka Seabass with a pesto cream over roasted red pepper orzo with wilted local greens, whipped house made ricotta and charred local snap peas. The graceful and complex Alexana Terroir Series...
Our feature this weekend is crab stuffed elk chops with gorgonzola butter smashed potatoes, truffle bourbon cream, tarragon crumble, grilled local vegetables, and sherry gastrique. The Terre d'Argile Cote du Rhone from Domaine de la Janasse offers concentrated...
2020 was a challenging year. With lockdowns, changing circumstances, and all of the uncertainty, fine dining was not on the radar for so many of us. Now that we’re well into 2021 and the world is re-opening, it’s the perfect time to treat yourself to a fine dining...
Our feature this weekend is a lemongrass and soy grilled cornish game hen glazed with a chili lime sauce, pineapple, edamame and local rainbow chard fried brown rice, with grilled baby bok choy and fresh pineapple salsa. The Peyrassol rose from Cotes de Provence in...
Our feature this weekend is a turmeric and spice roasted whole Tai snapper with pickled chilies, sweet coconut rice, jicama, mango, and cucumber slaw with fresh herbs and citrus. Zesty lemon and apple blossom aromas highlight the Lava Cap chardonnay made with...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting the incredible pay-what-you-can restaurant, Fork &...