Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble. The Hyland Vineyard...
Specials
Feast Weekend Special – White Seabass And Green Gazpacho – Rahn White Meunier
Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the...
Feast Weekend Special – Cajun Cornmeal Dusted Softshell Crab – Rahn Riesling
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The soft shell crab entree will also be offered a la carte. First Course Scallop Crudo, Strawberry Leche de Tigre, Strawberry Powder,...
Feast Weekend Special – Sake And Soy Glazed Baja Grouper – Samuel Billaud Chablis
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $140. The sake and soy marinated grouper will also be offered a la carte. First Course Ahi Sashimi, fresh Mango and Scallion, Black Garlic...
Feast Weekend Special – Stout Braised Montana Wagyu Short Rib Ragu
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $135. The Wagyu short rib ragu will also be offered a la carte. First Course Puff Pastry Tart with Asparagus, Blue Cheese, Chives, Gruyere,...
Feast Weekend Special – Blue Nose Snapper, Chili Caper Butter – Joseph Phelps Sauv Blanc
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $150. The chili caper snapper will also be offered a la carte. First Course Ahi Crudo, Black Garlic Vinaigrette, Basil Aioli, Meyer Lemon...