Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.
Our feature this weekend is a whole roasted branzini yassa with citrus mustard jus, crispy garlic and toasted coconut, hibiscus pickled vegetables, and couscous with green olives, roasted red pepper, dates and local crimson lentils. All of these elements combine to...
Our feature this weekend is veal schnitzel with a horseradish cream, rosemary spatzle sauteed in pink peppercorn-mustard seed butter, cider braised purple cabbage and pickled apples. The old vine tempranillo from Bodega Covila is fresh and fruity with balanced...
Enjoy our featured entree of black, pink, and green peppercorn crusted diver scallops atop a blistered cherry tomato Fra Diavolo linguine with lobster claw, grilled broccolini, fresh mint, thai basil, peas and lemon finished with Calabrian chili oil. The blend of...
Our reservations are closed for Saturday the 13th and Sunday the 14th but we are running this special wine pairing menu Friday the 12th as well! FIRST COURSE Oyster Shooter with Cherry infused Sake, Fresno Chili, Rose Granita, Cilantro ………………………………….. SECOND COURSE...
Enjoy our featured entree of black garlic and urfa chili braised Montana beef short ribs, roasted sweet potato and Amaltheia chevre polenta, grilled baby bok choy, chili honey gastrique, and a pistachio-pomegranate gremolata paired with the Chateau Thivin Cote de...