There are so many options for adding raw seafood to your diet. From poke bowls to raw oysters, to sashimi to ceviche, the possibilities are endless and delicious. But did you know weaving raw seafood into your diet comes with some huge health benefits? Raw seafood is...
Our feature this weekend is Hawaiian mahi mahi seared in Herbs de Provence with confit local cherry tomatoes, lemony grilled asparagus, local roasted rainbow fingerling potatoes, and a vermouth and fennel beurre blanc. The Langhe nebbiolo from Damilano has a delicate...
Our feature this weekend is Alaskan halibut crusted with porcini and hazelnuts in a local mushroom brodo, Montana farro with wilted greens, local cherry tomatoes, charred local baby carrots, and fried sage. Rich comice pear and a hint of citrus starfruit lead the...
Our feature this weekend is a smoked Montana pork chop with grilled pineapple salsa, cheesy sweet potato grits stuffed poblano, creamy avocado and local tomatillo sauce, with charred local radish. Bursting with ripe cherry and vanilla the Farrah Vineyard syrah from...
Our feature this weekend is chili rubbed blue nose snapper with a warm local tomatillo salsa, huckleberry, gold potato, zucchini, and black bean succotash with charred tomato butter, snow leopard melon pico do gallo, and agave lime crema. Terra Alta in Catalonia,...
At Feast, we’re big proponents of shopping locally and sourcing fresh, high-quality ingredients. Locally sourced ingredients are great for the local economy, great for the environment, and great quality. We’re proud to partner with several local purveyors, and to...