Our feature this weekend is roasted pheasant with a wild mushroom marsala cream sauce, toasted kamut risotto, grilled asparagus, sherry-brown sugar reduction, and fried sage. We have paired a classic wine from the Cote de Brouilly in Beaujolais, France. Nicole...
Enjoy our feature this weekend of wild boar schnitzel with grilled lemon, herb butter and parmesan spatzle, dijon-caper cream sauce, red wine braised cabbage, and pickled cucumbers and watermelon radish. Paired with the Fire Road sauvignon blanc from New Zealand the...
Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt. A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais...
Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci...
Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks...
Our weekend feature is a Vermilion rockfish rubbed with a baharat seasoning blend and served with a persimmon and plum salsa, green kasha pilaf, hazelnut crumble, and plantain-sweet potato beignets. The Sokol Blosser rose of pinot noir is an elegant match for the...