Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Feast Weekend Special – Crab Stuffed Shrimp Etouffee – Chateau Thivin
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Specials
Feast Weekend Special – Lamb Matambre Chop – Reynvaan Syrah
Enjoy our featured entree of lamb chops stuffed with fig and chorizo over a provologne cream with grilled asparagus and broccolini, vanilla-balsamic reduction and grilled scallion oil.
Feast Weekend Special – Filet Mignon And Lobster Newburg
Enjoy our featured entree of beef filet mignon topped with seared Hudson Valley foie gras, lobster newburg in vol-au-vent, grilled red chard and brandied goji berries.
Feast Weekend Special – Quail and Mulled Wine
Our feature this weekend is roasted whole quail with sourdough, pecan, golden raisin, and sausage stuffing over caramelized shallot and parsnip puree with roasted grapes, grilled broccolini and rosemary-mulled wine jus.
Feast Weekend Special – Crab Imperial Elk Loin – Domaine De La Janasse
Our weekend feature is a crab Imperial elk loin with cambozola-chive duchesse potatoes, green beans Amandine and a pomegranate reduction.
Feast Weekend Special – Venison And Scallop
Enjoy our featured entree of braised venison short ribs glazed with ginger and chili, togarashi seared diver scallops, kimchi pancake, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.