Our feature this weekend is a whole herb roasted Bronzino drizzled with Tahitian lime olive oil, avocado salsa verde, local summer tomatoes and roasted corn, fingerling potato with mango chili vinegar and crispy sliced garlic. All of these elements combine to create...
Our feature this weekend is a fresh Hawaiian Mahi Mahi marinated in ancho chili and spices then delicately steamed in a corn husk and served with masa dumplings known as chochoyotes and a fresh salsa of cherry tomatoes, pineapple, mango and dragon fruit. The crisp,...
Our feature this weekend is crispy cornmeal and masa dusted barramundi filet served with sunflower-blistered shishito green goddess, grilled sweet corn maque choux and local Purple Viking southern style melting potatoes. A perfect complement to this summery dish is...
Our feature this weekend is a North African Suya spiced Montana beef short rib cooked sous vide with a bulgur-andouille pilaf, plantain and sweet potato croquettes, African pepper compote and local summer salsa. We are pairing the A Lisa malbec, a fresh and energetic...
Our feature this weekend is a fresh Alaskan halibut filet steamed in parchment paper with local cherry tomatoes, basil and a fennel-vermouth herb butter served with crispy polenta and Chance Farm's summer squash and zucchini. A beautiful pairing is the Jacob Martin...
Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo...