Enjoy our feature this weekend of Venison Short Ribs with a sweet-soy chili glaze over a shrimp and kimchi omelette served with cucumber and rice noodle salad, spicy ginger-soy vinaigrette, peanuts, cilantro, red chili, scallions and sesame seeds.
Enjoy our feature this weekend of slow braised boar osso bucco over chanterelle mushrooms and fava beans with fresh fig and cherry tomato gremolata salad.
Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce.
Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots.
Our feature this weekend is a grilled elk medallion with crab stuffed shrimp, cajun andouille tomato gravy, smoked remoulade, jasmine rice and pickled okra-corn relish.
Enjoy our feature this weekend of grilled local Emu steak with lobster linguine, sweet peas, toasted pine nuts, heirloom cherry tomatoes and leek microgreens.