Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra. The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry...
Wishing all of the Moms the best day with this beautiful spring dish. Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils. Fresh grapefruit-mint salsa and a blood...
Join us for grilled Korean beef short ribs with honey-soy glazed jumbo shrimp, sweet potato kimchi fritters, cilantro lime and roasted peanut rice, preserved shiitake, cucumber, sriracha aioli and Sichuan crispy garlic and sesame chili oil. The Willamette Valley...
Enjoy our feature this weekend of Thai coconut braised Montana lamb shank with a creamy coconut jus, jeweled basmati lemon rice with pistachio, pinenut, dates, golden raisin, apricot and craisins, grilled asparagus and broccolini.
Our feature this weekend is three blackened jumbo shrimp stuffed with blue crab over roasted jalapeno - white cheddar grits with crispy chorizo, corn salsa and blistered cherry tomato vinaigrette.
Enjoy our featured entree of grilled bison tenderloin, gruyere and yukon gold potato gratin, a red wine and wild mushroom jus, and grilled asparagus and broccolini. For the full experience pair the "Emily's Cuvee" Cabernet Sauvignon from Miner Family Winery and...