Our weekend feature is a crab Imperial elk loin with cambozola-chive duchesse potatoes, green beans Amandine and a pomegranate reduction.
Feast Weekend Special – Crab Imperial Elk Loin – Domaine De La Janasse
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Specials
Feast Weekend Special – Venison And Scallop
Enjoy our featured entree of braised venison short ribs glazed with ginger and chili, togarashi seared diver scallops, kimchi pancake, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Feast Weekend Special – Venison Short Rib with Chateau Thivin
Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Feast Weekend Special – Smoked Montana Pork Chop, Hatch Chili Cream
Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo.
Feast Weekend Special – Lamb Korma and Brooks Riesling
Our feature this weekend is Montana Lamb Korma with lemon basmati rice, spiced cherry chutney and minted raita with cumin papadum crisps.
Feast Weekend Special – Bison Skewer with Lost and Found Red Blend
Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake.