Our weekend feature is curry rubbed Montana lamb chops with a quinoa and black chickpea stir fry, grilled spiced cauliflower, peanut sauce, sriracha aioli and micro shiso. Reserve your table today.
Enjoy our featured entree of espresso rubbed elk tenderloin with four cheese sweet potato gratin, citrus green beans and pickled flathead cherries.
Our feature this weekend is a Montana New York strip with smoked tomato and scallion butter, cambozola whipped potatoes, roasted butternut squash and green beans, vanilla-balsamic reduction and sunflower sprouts.
Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens.
Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Enjoy our featured entree of lamb chops stuffed with fig and chorizo over a provologne cream with grilled asparagus and broccolini, vanilla-balsamic reduction and grilled scallion oil.