Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.
Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.
Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.
Enjoy our feature this weekend of wild boar osso bucco bourguignon with fresh Italian white truffle, roasted forest mushrooms, baby carrots, asparagus and yellow potatoes.
Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.
Our feature this weekend is a beef new york strip with pink peppercorn and parmesan panelles, grilled shrimp and asparagus, caramelized shallot butter, flathead cherry-balsamic sauce and basil oil.