Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo.
Our feature this weekend is Montana Lamb Korma with lemon basmati rice, spiced cherry chutney and minted raita with cumin papadum crisps.
Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake.
Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini.
Enjoy our feature this weekend of Peruvian marinated local Montana beef sirloin grilled and sliced over sweet corn sauce, whipped potatoes, cumin roasted carrots and grilled asparagus.
Our weekend feature is a local Montana smoked pork chop glazed with spiced cherry and aronia berries, acorn squash stuffed with chorizo, apple, fennel and dried cranberry with grilled broccolini and chanterelle jus.