Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce.
Feast Weekend Special – Grilled Bison, Scallop, Winderlea Pinot Noir
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Specials
Feast WS – Elk Chop, Chanterelles, Aerena Cab Sauv
Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots.
Feast Weekend Special – Elk Medallion And Cajun Shrimp
Our feature this weekend is a grilled elk medallion with crab stuffed shrimp, cajun andouille tomato gravy, smoked remoulade, jasmine rice and pickled okra-corn relish.
Feast Weekend Special – Grilled Emu and Lobster
Enjoy our feature this weekend of grilled local Emu steak with lobster linguine, sweet peas, toasted pine nuts, heirloom cherry tomatoes and leek microgreens.
Feast Weekend Special – Grilled Emu – Banshee Pinot Noir
For a taste of the exotic! Our rosemary and balsamic marinated Emu grills beautifully. With a flavor reminiscent of beef and a texture more like an elk steak we are excited to share this locally raised delicacy.
Feast WS – Grilled Bison Tenderloin – Atlas Peak Cabernet
Enjoy our feature this weekend of grilled bison filet with house-smoked blue cheese, romesco sauce, parmesan and pink peppercorn whipped russet potatoes, grilled asparagus and caulilini.