Springtime is the right time to freshen things up and we are excited to offer new menu items for you to fall in love with!
Specials
Feast Weekend Special – Lamb Chop – Bourgeuil Cab Franc
Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts.
Feast Weekend Special – Montana Feast
Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.
Bison Tenderloin With Matzo Balls And Chapillon Siendra
Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.
Feast Weekend Special – Smoked Pork Chop With Chanrion Cote De Brouilly
Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.
Feast Weekend Special – Boar Osso Bucco and Nine Hats Syrah
Enjoy our feature this weekend of wild boar osso bucco bourguignon with fresh Italian white truffle, roasted forest mushrooms, baby carrots, asparagus and yellow potatoes.