Our feature this weekend is a smoked Montana pork chop over a saffron risotto and kale arancini with eggplant, zucchini, and tomato caponata, fennel puree and orange walnut pesto.
Juicy and tart fresh heirloom tomatoes from Seven Spruce Farms form the base for our new salad.
Springtime is the right time to freshen things up and we are excited to offer new menu items for you to fall in love with!
Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts.
Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.
Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.