Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.
Our feature this weekend is a beef new york strip with pink peppercorn and parmesan panelles, grilled shrimp and asparagus, caramelized shallot butter, flathead cherry-balsamic sauce and basil oil.
Our feature this weekend is grilled Elk strip loin with caper, olive, and feta; roasted carrots and fingerling potatoes tossed in a preserved lemon-oregano vinaigrette and fresh arugula with a roasted red pepper coulis.
Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro.
Enjoy our feature this weekend of grilled Montana Lamb chops in a red curry sauce with baby bok choy, zucchini, summer squash, cauliflower and peas over jasmine rice garnished with black chickpeas and a mango, serrano, mint, and lemon chutney.
Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma-ae and scallion aioli.