Our feature this weekend is grilled Bison New York strip, diver scallops with toasted black sesame sauce, sauteed baby bok choy, pickled purple daikon and kimchi pancakes.
Feast Weekend Special – Bison New York, Scallop, Voute De Crozes
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Specials
Feast Weekend Special – Lamb – Chanterelles – Chappelet Mtn Cuvee
Our feature this weekend is rosemary and garlic grilled Montana Lamb Chops served with Isreali cous cous, heirloom cherry tomatoes, cucumber, red onion, fava bean, feta cheese and a dijon-dill vinaigrette.
Feast Weekend Special – Mixed Grill
Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.
Feast Weekend Special – Scallop Elk Chanrion
Our feature this weekend is grilled Elk tenderloin with Porcini dusted seared Scallops over a baby heirloom tomato-caper sauce and garlic scape pesto.
Feast Weekend Special – Bison Steak with King Crab
Our feature this weekend is a grilled filet of Montana Bison with Alaskan King Crab in a Tarragon buerre blanc.
Feast Weekend Special – Pan Seared Bronzino with Unique Sauv Blanc
Our feature this weekend is a whole Mediterranean Bronzino pan seared and topped with garlic scape and preserved lemon gremolata served over beetroot and chive spaetzle with roasted fennel and peas for a delightful warm weather dish.